Thursday, May 19, 2016

International Journal of Scientific and Engineering Research

The International Journal of Scientific & Engineering Research is a one-stop, open access source for a large number of high quality and peer reviewed journals in all the fields of science, engineering and technology. Scientists and engineers involved in research can make the most of this growing global forum to publish papers covering their original research or extended versions of already published conference/journal papers, scholarly journals, academic articles, etc.

The published papers are made highly visible to the scientific community through a wide indexing policy adopted by this online international journal. Hence, they can freely be accessed and utilized by everyone for the development of science and technology.

Being a part of an eco-friendly community, IJSER favors and promotes e-publication of papers to truly present itself as an online 'GREEN journal'. Submit your papers today!. 


Source: http://www.ijser.org/?gclid=COD838ni5swCFRITGwods0kM-Q

Impact of Agricultural Development Programme (ADP) on the Quality of Social Existence of Rural Dwellers in Developing Economies The Ondo State (Nigeria) Agricultural Development Programme Experience

  1. Fasoranti Olayiwola Olujenyo is at the Department of Sociology, Adekunle Ajasin University, Nigeria.

Abstract

This study examines the impact of the Agricultural Development Programme (ADP) on the farmers in the rural areas of Ondo state, Nigeria, West Africa. It examines the impact of the ADP on the farming operations of its target farmers and the adoption of the ADP's agricultural innovation, the farmer-related factors and the organizational factors that are associated with the impact of the ADP. A structured interview schedule was used to elicit responses from 144 contact farmers and 144 non-contact farmers using random sampling to select the non-contact farmers, and systematic sampling with a random start to select the contact farmers from the 24 cells that had been purposively selected from the zones. Correlation analysis was used to test the hypotheses formulated. The results show that the majority of the farmers (51.39 per cent) fell within the ‘medium’ impact level score on the impact table constructed. About 32 per cent fell within the ‘high’ impact level score, while 16.67 per cent fell within the ‘low’ impact level score. Four indicators of impact were used for this study, namely, farm yield, size of land cultivated, adoption of innovation and articles of convenience. The results revealed that there was a significant difference in mean yields of the farmers before and five years after the inception of the ADP in all the four crops examined. There was also a significant difference between the mean score of hectarage of land cultivated by the farmers before and since the inception of the ADP. Furthermore, there was a significant difference in the mean score of articles of convenience possessed by the farmers before and 10 years after the inception of the ADP. The level of adoption of 10 innovations taught by the ADP to the farmers was ‘medium’. That is, more than 60 per cent of the farmers adopted between four and six innovations. Five farmer-related factors positively and significantly correlated with the impact of the ADP, namely, age of the farmers (r = 0.58612), number of children (r = 0.35114), years of formal education (r = 0.46571), size of family labour (r = 0.2967) and size of hired labour (r = 0.46167). The number of wives of the farmers did not have a significant association with the impact of the ADP. The critical value of r at 0.05 = 0.194.

Source: http://irm.sagepub.com/content/2/2/213.abstract

Agricultural Development Programme and Rural Poverty in Nigeria: The Bayelsa State Experience

The paper set out to examine the problem/impact of Agricultural Development Programme (ADP) on rural poverty and development in Nigeria using Bayelsa State as a example. The study adopted the stratified sampling method and Chi–square statistical technique on a sample of 3000 rural dwellers in Bayelsa State to establish the factors that influences the probability of rural dweller or farmer/fishermen escaping poverty. The result shows that the various components of Agricultural Development Programme (ADP) for farmers and fishermen significantly influenced their income and thus increased their standard of living of rural dwellers.  The findings also reveal that ADP for farmers and fishermen significantly influenced the output agricultural products and their prices, thereby moving rural farmers/fishermen away from the poverty trap. The study also indicates that ADP extension services significantly influence the quality and quantity of basic food crops and hence improves rural poverty of Bayelsan. We therefore recommend that there is need for improve funding of the programme as well as the effective coordination of human and non–human resources for the programme to achieve maximum result.

Source: http://www.iiste.org/Journals/index.php/JEDS/article/view/5214

Contributions of Agricultural Development Programmes (ADPs) to Rural Livelihood and Food Security in Nigeria

The contributions of Agricultural Development Programmes (ADPs) to rural livelihood and food security in Nigeria were extensively reviewed. The genesis and historical development of the ADP system were presented. It was noted that the Agricultural Development Project (ADP) via the Training and Visit (T and V) system started with the growth from the first three enclave projects at Funtua, Gusau and Gombe which were started in 1975/76 as enclave ADPs. Other generation of ADPs were identified as the Accelerated Development Area Programme (ADAP), phased ADPs and state-wide ADPs respectively. The critical mandate/objective of the ADPs is to boost agricultural production as well as contribute to rural livelihood and food security. In order to achieve this goal, the programme implementation strategies of the ADPs were identified to include a re-organised and revitalized agricultural extension system, an effective farm input distribution system, on autonomous ADP management unit, a rigorous monitoring system and a joint state/federal responsibility. In addition, the components of the ADPs which constitute the vehicle for achievement of her objectives are crop production, on-farm adaptive research, farm input distribution, farmer training, media support, infrastructural development, rural agro-industrial scheme, staff development and programme funding. The ADP system was noted to have made remarkable success in the agricultural and rural landscape in Nigeria. The achievements and impact of the ADPs were identified to be in the area of revitalized extension service, local capacity building, rural infrastructural development, input distribution, technology development, transfer and adoption, as well as improved rural livelihood and food security. Significant ADP achievements in the above focus areas have guaranteed programme continuity for the past two decades in Nigeria. These achievements notwithstanding, higher performance were constrained by undue political interference by some state governments, cash flow instability due to irregular payment of counterpart funding by some state governments, rapid staff turn-over in most ADPs and adverse effects of some macro-economic policies of government, among others. In order for the ADP system to make greater impact, it is recommended that there should be increased political support by the governments, increased community/beneficiary participation, commercialization of more ADP activities and more private sector involvement and intensification of extension-research linkage. 

Source: http://www.medwelljournals.com/abstract/?doi=aj.2007.503.510

What is Inga alley cropping?

Alley cropping is the growing of crops between rows of trees.  Inga alley cropping consists of growing crops between rows of Inga trees.  This has been found to increase yields. It is sustainable as it enables the same plot to be cultivated over and over, thus eliminating the need for the continual burning of the rainforest to get new fertile plots  (slash and burn or shifting cultivation). Rainforest Saver is supporting Inga projects in Honduras and Cameroon.
The inga tree is native to many parts of Central and South America, but has been found to grow well in other parts of the world in the tropical rainforest belt.

Weed free Inga alley
Inga alley showing ground free of weeds and covered in mulch after pruning the trees. (Photo Copyright  © FUPNAPIB, Honduras 2006)
         The Inga is suitable because
  • it grows well on the acid soils of the tropical rainforest and former rainforest soils, 
  • is a leguminous tree that fixes nitrogen (converts nitrogen into a form usable by plants), 
  • has mycorrhizae  (special fungi that grow with its roots) that take up phosphorus allowing it to be recycled instead of being washed out from the soil, 
  • grows fast, 
  • has thick leaves that when left on the ground after pruning form a thick cover that protects both soil and roots from the sun and heavy rain, 
  • branches out to a thick canopy so as to cut off light from the weeds below, and 
  • withstands careful pruning year after year.

Pruned Inga stems
Pruned Inga stems. (Photo Copyright © FUPNAPIB, Honduras 2006)
For Inga alley cropping the trees are planted in rows (hedges) close together, with a gap, the alley, of say 4m between the rows.
When the trees have grown, usually in about two years, the canopies close over the alley and cut off the light and so smother the weeds.
The trees are then carefully pruned.  The larger branches are used for firewood.  The smaller branches and leaves are left on the ground in the alleys. These rot down into a good mulch (compost).  If any weeds haven't been killed off by lack of light the mulch smothers them.
The farmer then pokes holes into the mulch and plants his crops into the holes.
The crops grow, fed by the mulch. The crops feed on the lower layers while the latest prunings form a protective layer over the soil and roots, shielding them from both the hot sun and heavy rain.  This makes it possible for the roots of both the crops and the trees to stay to a considerable extent in the top layer of soil and the mulch, thus benefiting from the food in the mulch, and escaping soil pests and toxic minerals lower down. Pruning the Inga also makes its roots die back, thus reducing competition with the crops.

Farmer with tall maize
Pablo, a farmer,  in his tall maize crop within his Inga alley. (Photo Copyright © Antony Melville 2007)     
Research found that the main reason for the soil losing its fertility with slash and burn farming was that the rain was washing out phosphorus. The special fungi that grow with the Inga roots take up spare phosphorus, which then goes to the roots and into the tree. As the crops grow, so does the Inga.  When the crops are harvested the Inga is allowed to grow back.  Once more it closes the canopy, is pruned, and the cycle is repeated, time and again. When the tree is pruned the leaves fall on the ground and rot down and phosphorus is released for the crops.  The fungi again take up spare phosphorus.  Thus the cycle is repeated time and again. An initial application of rock phosphate has kept the system going for many years.
Not only do the farmers grow their basic crops of maize and beans, but also they now grow cash crops with this system.  Previously this was not possible because when the plot was a good distance from the farmer's home he would not have been able to guard it, or give the crops all the attention they might need.  But with the same plot being used continuously it can be near his home, thus allowing his family to  help to tend and guard it, even when there are young children.

Cash crop of vanilla
Valuable cash crop of vanilla on living supports growing within an Inga alley. (Photo Copyright © FUPNAPIB, Honduras 2006)

Source: http://www.rainforestsaver.org/what-inga-alley-cropping?gclid=CjwKEAjwyPW5BRCC3JaM7qfW_FwSJACM3jz9x5Nq1qj0IzhKyf7vncZvgo51BLb6PdhXCWYcg61iWBoCl4Xw_wcB

Sustainable Development

  • It is estimated that in 2015 still roughly 2.8 billion people worldwide lack access to modern energy services and more than 1 billion do not have access to electricity. For the most part this grave development burden falls on rural areas, where a lack of access to modern energy services negatively affects productivity, educational attainment and even health and ultimately exacerbates the poverty trap.
  • In rural areas, only 56 per cent of births are attended by skilled health personnel, compared with 87 per cent in urban areas.
  • About 16 per cent of the rural population do not use improved drinking water sources, compared to 4 per cent of the urban population.
  • About 50 per cent of people living in rural areas lack improved sanitation facilities, compared to only 18 per cent of people in urban areas.
Sustainable Development Goal (SDG) 2 of the Post-2015 Development Agenda calls to “end hunger, achieve food security and improved nutrition and promote sustainable agriculture”. In particular, target 2.a devotes a specific attention to “Increase investment, including through enhanced international cooperation, in rural infrastructure, agricultural research and extension services, technology development and plant and livestock gene banks in order to enhance agricultural productive capacity in developing countries, in particular least developed countries".
Background information
Promoting sustainable agriculture and rural development (SARD) is the subject of chapter 14 of Agenda 21. The major objective of SARD is to increase food production in a sustainable way and enhance food security. This will involve education initiatives, utilization of economic incentives and the development of appropriate and new technologies, thus ensuring stable supplies of nutritionally adequate food, access to those supplies by vulnerable groups, and production for markets; employment and income generation to alleviate poverty; and natural resource management and environmental protection. The Commission on Sustainable Development (CSD) first reviewed Rural Development at its third session in 1995, when it noted with concern that, even though some progress had been reported, disappointment is widely expressed at the slow progress in moving towards sustainable agriculture and rural development in many countries. Sustainable agriculture was also considered at the five-year review of implementation of Agenda 21 in 1997, at which time Governments were urged to attach high priority to implementing the commitments agreed at the World Food Summit, especially the call for at least halving the number of undernourished people in the world by the year 2015. This goal was reinforced by the Millennium Declaration adopted by Heads of State and Government in September 2000, which resolved to halve by 2015 the proportion of the world's people who suffer from hunger. In accordance with its multi-year programme of work, agriculture with a rural development perspective was a major focus of CSD-8 in 2000, along with integrated planning and management of land resources as the sectoral theme. The supporting documentation and the discussions highlighted the linkages between the economic, social and environmental objectives of sustainable agriculture. The Commission adopted decision 8/4 which identified 12 priorities for action. It reaffirmed that the major objectives of SARD are to increase food production and enhance food security in an environmentally sound way so as to contribute to sustainable natural resource management. It noted that food security-although a policy priority for all countries-remains an unfulfilled goal. It also noted that agriculture has a special and important place in society and helps to sustain rural life and land. Rural Development was included as one of the thematic areas along with Agriculture, Land, Drought, Desertification and Africa in the third implementation cycle CSD-16/CSD-17. A growing emphasis is being placed on the Nexus approach to sustainable rural development, seeking to realize synergies from the links between development factors such as energy, health, education, water, food, gender, and economic growth. In this regard and as part of the follow up to the 2012 Conference on Sustainable Development or Rio+20, the United Nations Department of Economic and Social Affairs (UN-DESA), in collaboration with SE4All, UN-Energy and the Economic Commission for Africa (ECA), organized Global Conference on Rural Energy Access: A Nexus Approach to Sustainable Development and Poverty Eradication, in Addis Ababa, Ethiopia, Dec 4 – 6, 2013.

Source: https://sustainabledevelopment.un.org/topics/ruraldevelopment

The framework of development

The concept of development
All rural extension work takes place within a process of development, and cannot be considered as an isolated activity. Extension programmes and projects and extension agents are part of the development of rural societies. It is, therefore, important to understand the term development, and to see how its interpretation can affect the course of rural extension work.
The term development does not refer to one single phenomenon or activity nor does it mean a general process of social change. All societies, rural and urban, are changing all the time. This change affects, for example, the society's norms and values, its institutions, its methods of production, the attitudes of its people and the way in which it distributes its resources. A rural society's people, customs and practices are never static but are continually evolving into new and different forms. There are different theories which seek to explain this process of social change (as evolution, as cultural adaptation or even as the resolution of conflicting interests) and examples of each explanation can be found in different parts of the world.
Development is more closely associated with some form of action or intervention to influence the entire process of social change. It is a dynamic concept which suggests a change in, or a movement away from, a previous situation. All societies are changing, and rural extension attempts to develop certain aspects of society in order to influence the nature and speed of the change. In the past few decades, different nations have been studied and their level of development has been determined; this has given rise to the use of terms such as developed as opposed to developing nations. In other words, it is assumed that some nations have advanced or changed more than others, and indeed these nations are often used as the model for other, developing, nations to follow.
This process of development can take different forms and have a variety of objectives. The following statements illustrate this:
- Development involves the introduction of new ideas into a social system in order to produce higher per caput incomes and levels of living through modern production methods and improved social organization.
- Development implies a total transformation of a traditional or pre-modern society into types of technology and associated social organization that characterize the advanced stable nations of the Western world.
- Development is building up the people so that they can build a future for themselves. Development is an experience of freedom in deciding what people choose to do. To decide to do something brings dignity and self-respect. Development efforts therefore start with the people's potential and proceed to their enhancement and growth.
Much has been written about the process of development, and the approaches which developing nations should adopt in order to develop. Reviewing this literature it can be concluded that a process of development should contain three main elements.
Economic. The development of the economic or productive base of any society, which will produce the goods and materials required for life.
Social. The provision of a range of social amenities and services (i.e., health, education, welfare) which care for the non-productive needs of a society.
Human. The development of the people themselves, both individually and communally, to realize their full potential, to use their skills and talents, and to play a constructive part in shaping their own society.
Development has to do with the above three elements. It should not concentrate upon one to the exclusion of the others. The economic base of any society is critical, for it must produce the resources required for livelihood. But we must also think of people and ensure their active participation in the process of development.

Agricultural and rural development
This guide is primarily concerned with rural extension and with the livelihoods of farmers and their families. The concept of rural development must therefore be considered with particular reference to agriculture, since agriculture is the basis of the livelihood of most rural families. In the past two decades there has been increasing emphasis on rural development programmes and projects, and recognition that the development of rural areas is just as important as the building up of urban, industrial complexes. Development must have two legs: urban industrialization and rural improvement.
There are very strong reasons why resources should now be put into rural development. More than half the people of the world and the vast majority of the people in developing countries (Asia, Africa and Latin America) live in rural areas and gain part or all of their livelihoods from some form of agriculture. Most of these people are also still very poor and dependent on agricultural practices that have benefited little from modern technology. They live in isolated and often inhospitable places, with little access to the resources they need to improve their agriculture. Many lead their lives barely at subsistence level. Solely in terms of numbers of people, there is a very strong case for giving high priority to rural development.
It can also be argued that agriculture is a vital part of the economy of any country and that its development is critical to the development of the country's economy as a whole. This relationship can perhaps be best understood by studying the following diagram (see p. 4).
Agriculture's important role is one of production, both of food for the rural and the urban population and of cash crops for the export market, to earn foreign currency. In this process demand is stimulated for other products and services, and employment opportunities emerge to absorb the society's work-force. As the cycle develops, the increasing agricultural production causes an increasing demand for inputs, which ensure the resources required to maintain the agricultural production. Land is a basic resource for most countries and the exploitation of that resource in the interest of its citizens is one of a country's main responsibilities.
Agricultural production
This concern to improve a country's agricultural base, and thus the livelihood of the majority of its inhabitants, is usually expressed in terms of programmes and projects of rural development. However, while agriculture is rightly the most important objective in the development of rural areas, rural development should also embrace the non-agricultural aspects of rural life. There are many definitions and statements on rural development that attempt to describe succinctly what it is trying to achieve. Perhaps the one used in conjunction with the UN-sponsored Second Development Decade in the 1970s best illustrates the broad nature of rural development:
- The Second Development Decade equates rural development with the far-reaching transformation of the social and economic structures, institutions, relationships and processes in any rural area. It conceives the goals of rural development not simply as agricultural and economic growth in the narrow sense but as balanced social and economic development.
Rural development is a process integrated with economic and social objectives, which must seek to transform rural society and provide a better and more secure livelihood for rural people. Rural development, therefore, is a process of analysis, problem identification and the proposal of relevant solutions. This process is usually encompassed within a programme or a project which seeks to tackle the problem identified.
However, as can be seen from the above statement, the problems that rural development programmes attempt to solve are not only agricultural; such programmes must also tackle the social or institutional problems found in rural areas. Indeed, if the kinds of problems which rural development programmes confront are considered in very broad terms, they may perhaps be divided into two.
Physical. These are problems which relate to the physical environment of a particular rural area, e.g., lack of water, poor infrastructure, lack of health facilities, or soil erosion. Rural development programmes can study the nature and extent of the problem and propose a course of action.
Non-physical. Not all the problems which farmers face are physical in nature. Some problems are more related to the social and political conditions of the region in which the farmers live, e.g., limited access to land, no contact with government services, or dependence upon a bigger farmer. These problems are also very real even though they exist below the surface.
Farmers and their families face a whole range of problems
In thinking of rural development, therefore, a whole range of problems which the farmer confronts daily must be considered. Some of these problems will be physical or tangible, and relatively easy to identify. They can quickly be spotted by observation or by means of a survey and once the extent of the problem is understood a relevant course of action can be proposed. For example, fertilizer can be recommended to improve the production level of a certain crop.
However, not all of the problems that farmers face are physical nor can they always easily be seen. Many of these problems derive from the farmer's place in the social and political structure in the rural area. Farmers and their families are involved in a complex web of relationships with other farmers in the area and often these relationships bring about problems. Dependence upon a money-lender, for example, is a problem facing many farmers in developing countries. Farmers may also have little access to the resources necessary for development, nor any way of getting such resources. Finally, they may have had very little contact with rural development programmes or other government services, and may not know how to take advantage of such activities.
It should be emphasized that the problems a farmer faces are complex and not all of them are physical or tangible. With this in mind, the kinds of strategies which rural development programmes can adopt can be considered. The first point to make is that there is no one strategy which is relevant to the problems of all rural areas. Different areas have different kinds of problems and the strategy must be adapted accordingly. There are three broad rural development strategies to be considered.
Technological. Here, the emphasis is upon technological transformation of different aspects of the rural society, e.g., improved cropping practice or better water supply, by the provision of the inputs and skills required to bring about the transformation.
Reformist. In this strategy, importance is also attached to technological change, but with a corresponding effort to provide the means by which the farmer can play a bigger part in rural development, for example, through organizational development, or participation in rural development programmes.
Structural. This strategy seeks to transform the economic, social and political relationships which exist in rural areas in such a way that those who were previously disadvantaged by such relationships find their position improved. Often this strategy is carried out by means of an agrarian reform programme.
The above strategies are not presented as concrete models to be followed without question. Nor is it suggested that rural development programmes must adopt any one strategy. They are presented to show the range and mixture of strategies which a rural development programme can follow. A farmer's problems will probably demand different action at different levels if they are to be tackled in a comprehensive manner.

Principles of rural development programmes
Rural development strategies usually take the form of programmes which implement projects in a specific rural area. Such programmes form the basis of most government and non-government efforts to assist rural areas, and they include both agricultural and non-agricultural projects, e.g., maternal and child health programmes. Specialized staff supply the expertise required, and ministerial or other institutional budgets provide the necessary financial resources. External aid is also usually channelled into such programmes in the rural areas.
While this guide does not intend to examine the areas of programme planning or implementation, it does suggest a number of very broad principles which should be followed by rural development programmes. The content of these programmes is a matter for the specialists in the particular field, i.e., agriculture, health or water supply. It is important, however, for all such programmes to establish beforehand a set of principles to guide their activities. The following principles are suggested to implement rural development programmes.
Access. Try to ensure that the programme and its benefits can reach those in need, and beware of the consequences if some farmers have access to the programme while others do not.
Independence. Devise a programme which helps and supports the farmer but which does not make him or his livelihood dependent upon the programme.
Sustainability. Ensure that the programme's plans and solutions are relevant to the local economic, social and administrative situation. Short-term solutions may yield quick results, but long-term programmes that are suitable to the local environment have greater success.
Going forward. Technological aspects of rural development programmes should help the farmer to take the next step in his development and not demand that he take a huge technological leap. It is better to secure a modest advance which can be sustained than to suggest a substantial advance which is beyond the ability of most.
Participation. Always try to consult the local people, seek out their ideas and involve them as much as possible in the programme.
Effectiveness. A programme should be based on the effective use of local resources and not necessarily on their most efficient use. While efficiency is important, its requirements are often unrealistic. For example, the maximum use of fertilizer is beyond the means of most farmers. But an effective use of resources, which is within the capabilities of most farmers, will have a better chance of a wider impact.

The importance of extension
Within the framework presented in this chapter, the concept and practice of the central issue of this guide must now be examined: extension work in rural communities. Extension is essentially the means by which new knowledge and ideas are introduced into rural areas in order to bring about change and improve the lives of farmers and their families. Extension, therefore, is of critical importance. Without it farmers would lack access to the support and services required to improve their agriculture and other productive activities. The critical importance of extension can be understood better if its three main elements are considered:
KNOWLEDGE « COMMUNICATION « FARM FAMILY
Extension is not concerned directly with generating knowledge; that is done in specialized institutions such as agricultural research centres, agricultural colleges or engineering departments. Extension takes this knowledge and makes it available to the farm- family. Rural extension, therefore, is the process whereby knowledge is communicated, in a variety of ways, to the farm family. This process is usually guided and supported by an extension agent who works at the programme and project level, and who is in direct contact with farmers and their families.
To do this extension work, agents have to be trained in the different aspects of the extension process. One aspect of this training is giving the agent the technical or scientific knowledge required for the job. This is usually done during the agent's professional training; however, it is only one element in the process. The other two elements of the process are equally important. It is not enough for an extension agent to have technical knowledge; he must also know how to communicate this knowledge and how to use it to the benefit of the farm family. Training in extension, therefore, is an equally important aspect of the training of any agent who wishes to work with farmers.

Source: http://www.fao.org/docrep/t0060e/t0060e02.htm

The Warm Heart Experimental Farm



With Biochar

The Experimental Farm has three purposes:
  • Provide Warm Heart a location to conduct scientific experiments to test the performance of new fertilizers and agricultural techniques;
  • Permit Warm Heart to undertake joint scientific research with universities and other organizations in Thailand and around the world;
  • Serve as a demonstration site where local farmers can observe the performance of different fertilizers, treatments and techniques under controlled conditions.

Background

After failing to secure land for experimentation close to the T.Mae Pang Demonstration Farm, in early July 2015, Warm Heart rented a 5 rai field in ABT Long Khot for the term of 4 years.
Working with the owner-farmer, we plowed out the low dikes dividing paddies aligned between the main terraces, and laid our thirty five 10 x 10 m test plots.
All plots are isolated and can be watered and drained separately to avoid cross-contamination. The experimental plots will be maintained for at least 4 years; the rental agreement is infinitely extendable.
The area currently prepared as test plots equals 3 rai; the remaining 2 rai, laid out in 2 terraces, will be treated a regular paddies for the time being.

Test Crops

Test crops will vary by season. The initial experimental program focuses on rice and we will plant a rainy season crop for four years.
Because dry season rice is problematic in ABT Long Khot, we will plant two other crops in rotation following the main rice harvest. Whether these crops are part of the same or a different experimental program is open to discussion.

Practices

To ensure that experimental findings apply directly to Phrao conditions, we will follow standard Phrao rice planting practice in all aspects except for the substitution of fertilizers: flooded paddy propagation; multi-seedling, “bunch” transplanting, etc.
Following the practice of the farmer from whom we are renting, we plan to plant a second crop of soy or peanut and a third crop of a vegetable, and to fallow during the hot season.

Experimental Program

The initial experimental program is a Warm Heart program conducted under the scientific supervision of Dr. Steven Joseph, University of New South Wales, and in collaboration with the research team of Dr. Wolfram Spreer, Chiang Mai University Faculty of Agriculture, under the data sharing terms of the CMU-Warm Heart MOU. Warm Heart will also collaborate with the Amorphous Group (Australia) in anticipation of an MOU to come.
See the data resources below for research design details and documents.
P1140431



Source:http://warmheartworldwide.org/experimental-farm-sustainable-agriculture/?gclid=CjwKEAjwyPW5BRCC3JaM7qfW_FwSJACM3jz9dn_xJn8fSl7Q632yZeRDNfrbp1c1eHar-GYR2Ye02BoCmP3w_wcB

Educating and empowering at-risk children and youth

Agricultural Economist: Job Description, Duties and Salary

Essential Information

Agricultural economists examine data and statistics to identify trends and make predictions for the agricultural market. These professionals can work in a variety of agricultural sectors and often perform their own research. Education in this field is variable, but can include a formal education, typically a master's degree.
Required Education Variable; most often a master's or Ph.D. degree in economics, but sometimes a bachelor's degree is acceptable
Projected Job Growth (2012-2022)* 14% (for economists)
Median Annual Salary (May 2013)* $93,070 (for economists)
Source: *U.S. Bureau of Labor Statistics

Job Description for an Agricultural Economist

Agricultural economists employ principles and concepts of economics to learn more about the supply and demand of goods and services in the agricultural sector. This includes analysis of production, consumption, and distribution. These professionals often choose an area of expertise, such as crop and livestock sciences, environmental economics, policy analysis, agribusiness, food safety, international trade, rural development, or marketing systems.
Agricultural economists typically work with agricultural data and statistics in office settings, but they may travel as part of a research group to collect information. Additionally, they may teach and conduct research at colleges and universities with undergraduate or graduate programs in agricultural economics.

Duties of an Agricultural Economist

Agricultural economists examine data to determine patterns and trends in economic activity. They also conduct research to collect data and market samples. They use the predictions obtained from their research to inform, influence, and improve the business decisions of clients and agricultural organizations. As agricultural economists better determine market indicators like farm income and food prices, they study many areas, such as:
  • Natural resource management
  • Agricultural policy
  • Food science
  • Farm credit
  • Agricultural marketing systems
  • Commodity exchanges
Whether they want to offer a short-term forecast or long-term prediction for some part of the agricultural market, these professionals must have an excellent understanding of agricultural production and relevant economic forces. This involves devising data collection methods and using appropriate statistical methods to obtain useful information. Agricultural economists may also communicate their findings at seminars and conferences to encourage further research or investment in a particular area.

Agricultural Economist Salary

According to the U.S. Bureau of Labor Statistics, the median annual wage for all economists was $93,070 as of May 2013 (www.bls.gov). The highest paid economists worked in legal services; however, the federal government was the largest employer of economists as of 2013.

Source: http://study.com/articles/Agricultural_Economist_Job_Description_Duties_and_Salary.html

Cooperative and Association Development

Cooperating to Strengthen Markets, Build Communities, Improve livelihoods
ACDI/VOCA’s cooperative development roots date to 1963 when U.S. farmer co-ops founded ACDI’s predecessor organization to assist cooperatives in developing countries. Worldwide, cooperatives have demonstrated their contribution to economic growth, food security, and community development.
ACDI/VOCA retains a strong commitment to helping rural beneficiaries and since 1963 has helped millions of farmers and entrepreneurs help themselves using the cooperative business model.

Cooperatives and Associations Make a Lasting Impact

A true cooperative is “an autonomous association of persons united voluntarily to meet their common economic, social, and cultural needs and aspirations through a jointly owned and democratically controlled enterprise” (International Cooperative Alliance). Co-ops are:
  • user-owned—members finance the cooperative
  • user-controlled—an elected board of directors serves as the link between the membership and the manager
  • user-benefiting—patronage refunds are returned to members based on the amount of business conducted with the cooperative
In some developing and transitional countries, cooperatives are not democratic entities, and a stigma may be attached to the name “cooperative.” In this case, producer associations, clubs, or otherwise-denoted organizations may be formed to channel the economic ambitions of a group. Cooperative principles frequently underpin these entities. However, an organization is only a true cooperative if it meets the three criteria listed above.

ACDI/VOCA’s Approach to Cooperatives and Associations

ACDI/VOCA promotes different types of organizations based on community context and goals, including legally registered cooperatives, associations, community-based enterprises, private limited companies, and informal self-help groups.
ACDI/VOCA’s cooperative and association development approach is tailored to the needs of group members and designed to be appropriate to the development context. The types of programs that ACDI/VOCA champions are designed to stimulate, and not replace or deter, the expanding private sector in developing countries. The goal is a more vibrant, competitive, and diverse market environment.
ACDI/VOCA has developed an award-winning methodology for strengthening cooperatives and associations: Sell More For More™. SMFM helps farmers earn more income by improving post-harvest handling and executing effective market-oriented business plans. Learn more about ACDI/VOCA’s Sell More For More™ approach.

Groups Strengthen Local Capacity, Enable Scale

ACDI/VOCA strengthens the capacity of cooperatives and associations by helping to professionalize management, provide training or information services, scale up production, and apply quality-control standards. We assist groups in accessing essential technical services, linking to higher-value markets, forming business alliances, and advocating for a favorable regulatory environment.
Through cooperatives and associations, farmers and entrepreneurs can mobilize capital, pool knowledge, achieve economies of scale, and foster vertical integration. They can create greater leverage in the marketplace and policy arena, attract business service providers, and more efficiently link to urban and export markets.

Co-Ops and Associations Drive Economic Growth, Promote Participation

Such groups not only catalyze local economic growth but often also serve as the “glue” for social initiative and effective, equitable community planning. Co-ops develop human capital by encouraging the participation of women and youth. Effects are often widespread since job training, health initiatives, and recreation programs can provide more prosperous and vibrant communities and even help deter urban migration.
ACDI/VOCA uses participatory methods and procedures to enable groups to form and to equip managers and members to perform their respective roles, assessing economic performance, overseeing technical and financial operations, and propelling growth.
Click on the links below to learn more about ACDI/VOCA’s work in developing cooperatives and associations.

 
 

 
 

Benefits for Both Participants and Our Environment

Demonstration Farm 5

How to Increase Income

  • Plant better crops
  • Lower the cost of production
  • Increase your yields
  • Lower your cost of sales
  • Increase your sale prices

Creating a Healthier Environment

  • Reduce the amount of smoke you produce
  • Reduce the amount of pesticides you use
Demonstration Farm 5
Demonstration Farm

Improve Financial Security

  • Diversify crops
  • Learn how to build a farm and family budget
  • Use of insurance
Source: http://warmheartworldwide.org/demonstration-farm/?gclid=CjwKEAjwyPW5BRCC3JaM7qfW_FwSJACM3jz9o1XaAeOubu2deoZmOEtgTeOt2nI6XLhOvxmIW5qQDBoCYKnw_wcB

Improving the Lives of Farmers and the Environment




Demonstration farm

Farmers’ number one issue is marketing. They feel that they do not know what to grow that will sell, where to sell, how to sell or to whom to sell.
The farmers also worry about the increasing irregularity of rain/water availability.
When asked, they also admit that they have problems managing money. They have a hard time managing cash flow, the cash requirements of the planting season, and debt.

Introduction of the Demonstration Farm Project

In collaboration with the villages of T.Maepang and Warm Heart Foundation, and with the support of the Tessabon, experts from the Ampure, ECHO Asia, Chiang Mai University and universities overseas we have a core group working towards learning better farming practices.
Our project is to demonstrate and provide hands-on training with new, organic ways of farming, new farming techniques and new crops, and to learn useful subjects such as farm and family budgeting. The farm will permit us to try many ideas and pick just the ones that work in A.Phrao and on our farms.
We are introducing pyrolyzers and compost choppers and working with:
  • Soil improvement, soil testing and soil test interpretation
  • Biochar, organic fertilizer
  • Composting, mulching
  • Recycling/bokashi
  • Crop rotation, intercropping, multi-layer planting, new crops
  • Solar
  • Legumes/nitrogen fixing
  • EM
  • Improved animal feeds, improved fish feeds, improved animal housing/care
Source: http://warmheartworldwide.org/demonstration-farm/?gclid=CjwKEAjwyPW5BRCC3JaM7qfW_FwSJACM3jz9o1XaAeOubu2deoZmOEtgTeOt2nI6XLhOvxmIW5qQDBoCYKnw_wcB

Wednesday, May 18, 2016

Revitalising agricultural extension services in Nigeria

Revitalising agricultural extension services in Nigeria

However, the Federal Government is somewhat conscious of the usefulness of agricultural extension services in plans to improve the country’s food production.
Prof. Tunji Arokoyo, National Team Leader, Agricultural Extension Transformation Agenda, said that efforts were underway by the Federal Ministry of Agriculture and Rural Development to revive agricultural extension services.
“The Minister of Agriculture, Dr Akinwumi Adesina, is passionate about extension services and he is making frantic efforts to revive the dying extension services in Nigeria as a key to agricultural transformation,’’ he said.
He said that agricultural extension workers were the bridge between farmers and research institutes, adding that they also functioned as the link between farmers and the government.
“This is because they play a key role in disseminating information to and from both sides for enhanced agricultural production,’’ he said.
Arokoyo said that agricultural extension services involved the provision of educational services to farmers in the wide range of agricultural enterprise.
“So, agricultural extension services encompass all activities carried out by extension agencies to create positive change in the farmers’ living standards through increased productivity and enhanced income,’’ he said.
Drumming support for the provision of quality agricultural extension services, Dr Mohammed Khalid-Othman of Ahmadu Bello University, Zaria, said that although agricultural extension services in Nigeria had been somewhat inactive, their importance could never be undermined.
“Extension services are suffering from a number of constraints such as underfunding, ageing and dwindling staff arising from low employment rate and retirement of the old staff.
“Presently, life is being injected into the agricultural extension services through various strategies and programmes championed by the Federal Government.
“For the fi rst time, the Federal Department of Agricultural Extension was established in the Federal Ministry of Agriculture and Rural Development.
“The department is responsible for policy formulation and coordination of agricultural extension activities,’’ he said.
In the same vein, Malam Sani Miko, the Country Director of Sasakawa Africa Association, a Geneva-based international agricultural development organisation, said that his organisation was collaborating with the Federal Government to revive agricultural extension services in Nigeria.
“This collaboration will facilitate the free fl ow of information about new technologies from researchers to grassroots farmers.
“It is the responsibility of extension workers to convey information from government and researchers to farmers on how to improve agriculture in Nigeria,’’ he said.
Miko said that the capacity of the extension workers would be built through seminars, workshops and other means, with the hope that they would convey the message to farmers.
“We want to teach the farmers how and when to cultivate their farms; how to use improved seeds; when and how to apply fertiliser; when and how to harvest. `
`We will connect them with banks where they could obtain loans; we will ultimately connect them with markets where they can sell their yields at higher profi ts,’’ he said.
However, Miko observed that many extension service workers were not satisfi ed with the job because they possessed qualifi cations, which they thought could not take them beyond Salary Grade Level 14 in the civil service.
He, nonetheless, said that the challenge was being addressed via an arrangement between the organisation and Usman Danfodio University, Sokoto, to enable Higher National Diploma holders among the extension workers to obtain degrees from the university within a specifi ed period. “This will give maximise their job satisfaction and it will also encourage them to work harder,’’ he noted.
Mr Daniel Jacob, the Director of Agricultural Services in the Kaduna State Agricultural Development Project, who underscored the need for more agriculture extension workers across the country, observed that the extension workers were inadequate.
“For instance, the ratio of extension workers to farmers in Kaduna State used to be 1:1,500; however, the present ratio stands at 1:3,240.
“This is grossly inadequate and highly disturbing because the World Bank-recommended ratio stands between 1:800 and 1:1,000.
“Unfortunately, the number of extension workers we have is on the decrease, while our population is on the increase,’’ Jacob added.
In view of this shortfall, experts underscore the need for private-sector participation in the funding and delivery of agricultural extension services so as to meet the needs of the farmers.
They argue that agricultural extension services have been dominated by the Agricultural Development Programme in Nigeria for a long time.
The experts insist that the traditional extension services, linked with production objectives and blanket recommendations, can no longer meet the farmers’ expectations.
They stress that pragmatic efforts should be made to encourage the private sector to provide agricultural extension services, while the government can play a strategic role by identifying gaps in the provision of such services.
Although many observers laud this suggestion, they nonetheless, call for the adoption of pragmatic strategies to change the orientation of agricultural extension workers, as part of efforts to improve their service delivery.
All the same, they concede that structured private-sector participation in agricultural extension service delivery will consequently boost agricultural production in the country.

Source: http://nationalmirroronline.net/new/revitalising-agricultural-extension-services-in-nigeria/

The history of how Agricultural Extension started in Nigeria till the present modern Extension and how it spread through the West, North and South.

INTRODUCTION
Extension started as just extension with the aim of disseminating information to people who were not privileged to taste the four wall of the classroom.
Extension was first used in connection will education over 150 years ago to describe the method of spreading knowledge.

THE MEANING OF AGRICULTURAL EXTENSION
          Agricultural extension can be defined as an advice and assistance given to the farmers and his families through educational  procedures on new farming methods and techniques in order  to improve their production efficiency and income bettering their level of living and up lifting the education and social standard of the farmers.
          Essentially Agricultural extension provide farmers the scientific knowledge so that, they could solve their problems. It is also the primary means of change, the reason for change, the value of change the results you can achieved, the process by which the it is arrived at and also the uncertainties inherent in this change.
          It help the farmers to learn about what alternatives that exist in farming so that they can choose the best alternative for them selves
It  encourages the people to;
  1. Discuss the condition under which they live.
  2. ii.                  To obtain a clearer inside to their problems. 
  3. iii.                It encourages people to decide how to over come this problem either individually or collectively in order to achieve better standard of living.

HISTORY AND BACKGROUND
Agricultural Development since Independence, the 1962-1968 development plan was Nigeria’s first National plan. Among several objectives, it emphasized the introduction of more modern agricultural methods through farm settlements, co-operatives (nucleus) plantations; supply of improved implements (e.g hydraulic hand presses for oil palm processing) and a greatly expanded agricultural extension service.
          Some of the specialized development schemes initiated or implemented during this period include:
(i)                Farm settlement scheme
(ii)              National Accelerated Food Production Programme (NAFPP), Launched in 1972.
There were also a number of agricultural development intervention experiments, notably
  1. Operation Feed the Nation launched in 1976.
  2. River Basin and Rural Development Authorities established in 1976.
  3. Green Revolution programme, inaugurated in 1980.
  4. The world Bank-Funded Agricultural Development project.
While each of the above programmes sought to improve food production, the ADPs represented the first major practical demonstration of the integrated approach to agricultural development in Nigeria.
The experiment which stated with world Bank funding, with projects at Funtua (1974) Gusau (1974) and Gombe (1974), blossomed into Ayangba (1977), Lafia (1977), Bida (1979), Ilorin (1980), Ekiti-Akoko (1981)and Oyo-North (1982) agricultural development projects. Following successful negotiations for multistate agricultural development projects with the world Bank each state of the country, and the Federal Capital, Abuja, now has one ADP. The years since the early 1960s have also witnessed the establishment of several agricultural research institutes and their extension research liaison services. Some of the major institutes are
Agricultural extension and research stock production and fisheries production in Nigeria.
THE EVOLUTIONARY DEVELOPMENT OF AGRICULTURAL EXTENSION NIGERIA:
          The Nigeria National Agricultural extension system has evolved over four centuries from a rudimentary, export crop-focused service to what can now be described as a professional service even if its effectiveness and efficiency remain just average at best. The evolutionary development of the Nigeria’s extension service can be grouped into three major Eras Viz:
i)                   The colonial and immediate post independence Era       1893-1968.
ii)                 The Oil Boom Era: 1970-1979.
iii)               The state-wide Agricultural development project (ADP) Era: 1980-present.
The main features of the extension strategies/approaches that characterized the three phases are described briefly below:

1. The colonial and immediate post-independence Era: 1893-1968:
The extension strategies and approaches, which characterized this period included;          

 A. The colonial commodity extension approach: the early part of this era-1893-1921 marked the beginning of scientific agricultural in Nigeria and the beginning of direct government involvement in agricultural development. The agricultural policy of the colonial government was primary focused on encouraging only export crops like cocoa, rubber, palm oil, cotton and groundnut to support the agro-industries in Europe. The extension strategy was clearly a commodity approach with some enforcement component. Extension delivery even at this embryonic stage has the dual but conflicting  roles of  education and law enforcement;

B. The Ministry of Agriculture approach: This started with the establishment of the agricultural research stations in Samaru (1921), Umudike (1923), and Moor plantation (1924) along with the Regional Ministries of Agriculture in the North, East and West. The extension approach was diffused, non-focused, combining advocacy and advisory roses with input and credit distribution, and regulatory functions. A major feature of the approach was the compartmentalization of the service into the various sectors-agriculture, forestry, fisheries, livestock etc, with parallel extension services.

C. The revitalized Commodity Extension Strategy: (post independence). Again, the emphasis was on selected export crops-cocoa in the old West Region, oil palm in the East, and groundnut in the North. There was an obvious neglect of the food crops to the detriment of the nation.

D. The farm settlement/ from institute Leaver’s Extension Strategy (1959-1965): This was a community development concept to entice young school leavers to farming as a career and to serve as models for concentrated extension services. Unfortunately, the scheme failed to achieves objectives because of exogenous assumptions in design and mismanagement.
The strategies adopted during the Era failed largely because:
–         planning was top-down with no involvement of the clientele
–         Little or no linkage with research in all the approaches resulting in the development of inappropriate technologies.
–          Conflicting roles of extension –education and law enforcement.
–         A flawed extension philosophy which saw the farmers as “traditional, fatalistic, ignorant and resistant” to change.

   2. “Oil Boom” Era; 1970-1979:
The near absence of a dynamic research and an effective extension strategy for food crop production in the earlier era was worsened  by the oil boom, which turned out to be an “oil doom” for agriculture. The major extension approaches of the era includes:
a)                           The National Accelerated Food Production Program: The (NAFPP) was a well conceptualized strategy which incorporated research, extension and input supply (through a network of agro-service centres) and farmers only minimally involved in participatory technology development.
b)                           Operation Feed the Nation (OFN): This program was introduced in 1976 as a strategy to substantially increase food production. Unfortunately however, there was nothing in the program that can be identified, as an articulated extension strategy and thus, it died a natural death.
c)                           The River Basin Development Authority (RBDA) strategies: Although the RBDAs were established in 1977 for the exploitation of water resources for irrigation. Extension responsibilities were not assigned to them about 1984/85, to provide extension services to farmers in heir catchments area. They used the diffused Ministry of Agriculture approach but because of their poor performance, their extension responsibilities were removed;
d)                           The Green Revolution: This approach was premised on the Asia success story, and was launched in 1979 to replace the OFN with the primary objective to achieve food self-sufficiency for Nigeria in five years. Similar to the ministry extension strategy, it  also place emphasis on input supply, improvement of infrastructure and provision of price incentives. The strategy/approach failed due to lack of focus and diversification of efforts that could not be sustained.
e)                           The Pilot (Enclave) Agricultural Development Projects (ADPs): The ADP extension system was based on the premise that a combination of essential factors comprising of the right technology, effective extension, access to physical production-enhancing inputs, adequate market and other infrastructure facilities are essential to get agriculture moving (FACU, 1986). They started out as pilot projects in Funtua, Gombe and Gusau in 1975. success led to establishment of the enclave ADPs in six more states. All initially employed Training and Visit (T&V) extension delivery approach. This strategy closed the oil boom era.
The myriad of approaches, which followed one another in quick successions, left the rural populace probably more confused even though there was some noticeable marginal increases in food production in the operational area of the ADPs.

3. The state-wide ADP Era: 1984-Present:                       
          This phase of the extension service was characterized by the rapid growth of the ADP concept and reached national coverage by 1989 and had full responsibility for extension delivery at the grassroots. Common to all were an autonomous project management unit, on adaptive research component input delivery system, rural infrastructure component for rural feeder roads and water supply and a  systematic extension delivery using basically the Training and Visit Extension approach as propounded by Benor and Baxter and Promoted by the world Bank in Nigeria and other developing countries. Apart from the “one-size fits all concept” of the strategy, it has proved to be very regimented, and expensive hence the serious management problems after the withdrawal of the world Bank support to the projects. It has never the less helped to professionalized extension delivery in the country.
          Although the strategy was crop-biased on introduction, this major defect was corrected in 1989 with the introduction of the Unified Agricultural Extension Services (UAES) which made provision for the inclusion to the other sectors, Viz; livestock, fisheries, forestry, natural resource management etc thus, one village extension agent (VEA) is expected to deliver extension messages in all agricultural disciplines (sub-sectors) to the farmers. This was informed by the need to remove the problems of conflicting  messages to the clientele by multiple agents. It was also expected to make the system move cost-effective by eliminating duplication of efforts.
          This extension strategy remains basically top-down in approach and the farmer also still basically remains a passive receptor of information, which may not necessary meet his needs. His involvement and participation in technology development remains low.

CURRENT EXTENSION DELIVERY AND MANAGEMENT AND MAJOR ACTORS IN NIGERIA:
          This agricultural development programs (ADPS) nationwide remain the main agencies responsible for public extension service delivery at the grassroots. A recent trend especially since the new democratic dispensation, is the involvement of the local governments in extension delivery, in collaboration with the ADPs. The quality of staff and the resources of the local government are such that they have only been able to make minimal impact.
          While the various modified forms of the training and visit (T&V) extension system remain the basic strategy for public extension delivery, the Research Extension – Farmer-Input-Linkage System (REFILS) is the management mechanism that has been used to identify and bring together the stakeholders in agriculture development as equal partners in development. It provides the structure and mechanisms for collaboration in technology generation, adaptation, dissemination and utilization with clear roles and responsibilities for all partners. Although the REFILS has strengthened the traditionally weak research-extension linkage, private sector participation still remains low just as the farmers involvement, especially in the research agenda and planning for technology development. The major actors and partners include the states ADPPs (in collaboration with the LGAs in some states) who are responsible to grassroots extension delivery nationwide; the National Agricultural Research System, responsible primarily for technology development and the private sector made up of both the commercial organization (responsible for the provision of essential inputs and services including credit and marketing) and the Non-Governmental organizations, the latest entrants to agricultural extension services delivery. The REFILS also include the government for policy direction even though the policies over the past several decades have neither been friendly nor consistent to sufficiently encourage significant private-sector involvement in meaningful sustainable agricultural development. Of special mention are two partners in REFILS-the National Agricultural Extension and Research Liaison Services (NAERLS) of Ahmadu Bello University and the projects coordination Unit (PCU) of the Federal Ministry of Agriculture and Rural Development. While the NAERLS is responsible for the provision of extension specialist support service to the ADPs, the PCU is responsible for the co-ordination, Monitoring and evaluation of their extension delivery activities.The PCU, It must be mentioned is amalgam of the former Federal Agricultural coordinating Unit and the Agricultural project Monitoring and Evaluation Unit (APMEU), both  the Federal Department of Agriculture. Of course, the farmer remains the most important stakeholder and centerpiece of REFILS. A major feature of the Nigeria agricultural Extension Service in the recent past is the entrance of Non-governmental Organization in extension delivery in Nigeria. These NGOs fall into two major group, Via:
          The non-profit, charity or faith- based NGOs or community/ commodity based NGOs and the private commercial organizations, which have, profit motive associated with their activities.
          These NGOs in the agricultural and rural development sector, provide a wide range of extension education and technical support services including micro-credit financing and supply of essential inputs in several communities in the country. A nation-wide study by NEST (1992) revealed that a majority of the NGOs in Nigeria are engaged in agricultural production.
          It is interesting to note that the sectoral disparity in terms of focus and emphasis in the public extension service (crops Vs the others) is also reflected in the public extension services (56% NGOs in crops, 14% in livestock and 19% in fisheries).
          Examples of the private commercial organizations providing extension services include: the shell petroleum company (shell petroleum extension project), the British American Tobacco (BAT), and ADCOT Niger Delta Oil exploratory areas are community-development oriented, public relations outfits, those of BAT and AFCOT are principally commodity-targeted out growers schemes to ensure adequate raw materials for their companies.
          The importance of credit either in kind or cash or both and the timely provision of essential production enhancing inputs have been amply demonstrated as part of an effective and efficient extension service by these commercial organizations.
          Examples of the non-profit NGOs include: the Development Education Centre (DEC) which provides extension support to  women to  organize themselves into grassroots level self-help association in South-Eastern Nigeria; the women’s Advancement Network (WOFAN) in the North-West, promoting income generation activities among rural women; the farmer Development Union (FADU) and the faith-based Diocesan Agricultural Development Project (DADP) in South-Western Nigeria which aims at poverty alleviation among small- scale farmer (Arokoyo, et al, 2000). Unique in this group is the international NGO, Sasakawa-Global 2000 which not only works in very close collaboration with the ADPs, but actually uses the already established structures of the ADPs including selected staff who are seconded to the organization.
          Although approaches used by most of the NGOs are generally more participatory, their linkage with both NARS and the public extension service, (except in the case of SG-2002), remain weak (Arokoyo,et al, 2002).

CONCLUSION              
          The early Agricultural extension system experimented the pre-independence and immediate post-independence ones as Lugarians and commodity-focused system largely neglected by the farmer.
          The Nigeria extension service has failed to acknowledge farmers into an effective lobby because of the experience which has an emphasis on what the government can do for the farmer rather than what the farmer can organized to do for them selves. No matter how the extension strategies, no significant impact will be made into technology adoption until the issue of production enhancing input is addressed through deliberate and attractive policy option on improvement in extension delivery, as characterized the present ADP extension system, it is necessary to appreciate agricultural extension as a purely educational process. This requires the complete separation of future extension system from any attachment to civil service agencies and regulation.
Consideration Should be given to linking future extension to the university which should be mandated to collaborate with NGOs and international development agencies.

Source: https://ayangei.wordpress.com/2009/08/13/the-history-of-how-agricultural-extension-started-in-nigeria-till-the-present-modern-extension-and-how-it-spread-through-the-west-north-and-south/